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Vegan Roasted Pepper and Cashew Toasts
4.0 3 ratings
Prep. 10min
Total 30min
10 pieces
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Ingredients

  • raw cashews
    3 oz
    3 oz blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    3 ½ oz
  • olive oil
    1 oz
  • sun-dried tomatoes, in oil drained
    4 oz
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg
Protein 6.9 g
Calories 810.3 kJ / 193.7 kcal
Fat 8.1 g
Fiber 3.6 g
Saturated fat 1.4 g
Carbohydrates 25.8 g

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