Vegan Roasted Pepper and Cashew Toasts

4.0 3 ratings

Prep. 10min

Total 30min

10 pieces

Ingredients

raw cashews
3 oz
3 oz blanched almonds
garlic clove
½
roasted red peppers, preserved
3 ½ oz
olive oil
1 oz
sun-dried tomatoes, in oil drained
4 oz
sweet paprika
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg

Protein 6.9 g

Calories 810.3 kJ / 193.7 kcal

Fat 8.1 g

Fiber 3.6 g

Saturated fat 1.4 g

Carbohydrates 25.8 g

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