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Ingredients
- 10 ½ oz broccoli florets
- 1 red bell pepper (approx. 5.5 oz), cut into pieces
- 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
-
1
oz pine nuts
or 1 oz sunflower seeds - 1 oz olive oil
-
½
oz fruit vinegar
or ½ oz white balsamic vinegar - 1 tsp honey
- 1 ½ tsp mustard
-
1
tsp salt
or 1 tsp herb salt - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 480.1 kJ / 114.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 9.8 g
- Fat
- 8.3 g
- Saturated fat
- 0.9 g
- Fiber
- 1.4 g
- Sodium
- 416.2 mg
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