Broccoli Salad with Red Pepper and Pine Nuts

4.8 195 rating

Prep. 10min

Total 10min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.2 mg

Protein 2.5 g

Calories 480.1 kJ / 114.7 kcal

Fat 8.3 g

Fiber 1.4 g

Saturated fat 0.9 g

Carbohydrates 9.8 g

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