Grated Carrot Salad

Grated Carrot Salad

5.0 1 rating

Prep. 10min

Total 10min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
21 oz
shallot halved, to taste
½ - 1 oz
fresh parsley, leaves only
6 sprigs
sunflower oil
1 ½ oz
1 ½ oz vegetable oil
apple cider vinegar to taste
½ - 1 oz
lemon juice
½ oz
Dijon mustard
2 tsp
salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fiber 4.6 g

Saturated fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Eggplant and Lentil Salad

40min

Orange Salmon with Broccoli Couscous

35min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Fish Ceviche

3 h 25min

Cucumber Salad with Dill and Yogurt Dressing

10min

Heirloom Tomato Gazpacho

1 h 10min

Sicilian Shrimp Salad

30min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Spicy Cranberry Orange Sauce

35min

Steamed Scallops with Sweet Pea Purée

25min

Peeler Beet Carpaccio with Burrata

1 h 25min

Roasted Vegetables with Walnut Arugula Pesto

45min