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Ingredients
- 21 oz carrots whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt to taste
- ¼ - ½ tsp ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 164.7 kcal / 689 kJ
- Protein
- 1.7 g
- Fat
- 11.1 g
- Carbohydrates
- 16.1 g
- Fiber
- 4.6 g
- Saturated fat
- 1.4 g
- Sodium
- 350.2 mg
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