
Devices & Accessories
Grated Carrot Salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
sunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Nutrition per 1 portion
Calories
164.7 kcal /
689 kJ
Protein
1.7 g
Fat
11.1 g
Carbohydrates
16.1 g
Fiber
4.6 g
Saturated fat
1.4 g
Sodium
350.2 mg
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TM Basics - Thermomix® Cutter (TM5)
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United States
United States
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