Devices & Accessories
Five-Seed Bread
Prep. 10min
Total 1 h 50min
20 slices
Ingredients
-
water21 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
extra virgin olive oil plus extra to grease1 oz
-
bread flour21 ½ oz
-
salt1 ¼ tsp
-
old fashioned rolled oats2 oz
-
sesame seeds plus extra to sprinkle1 oz
-
flaxseeds plus extra to sprinkle1 oz
-
sunflower seeds plus extra to sprinkle1 oz
-
pumpkin seeds plus extra to sprinkle1 oz
-
poppy seeds plus extra to sprinkle1 oz
-
honey1 ½ oz
Difficulty
easy
Nutrition per 1 slice
Sodium
121.7 mg
Protein
4.7 g
Calories
627.2 kJ /
149.9 kcal
Fat
4.8 g
Fiber
1.9 g
Saturated fat
0.6 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orange Pound Cake
1 h 15min
Portuguese Bread (Pão de água)
3 h 45min
Nectarine Tart with Frangipane
1 h
U.S. Digital Flipbook #2
2 h
Quick Rise Basic Bread
45min
Berry Dream (TM6/7)
10min
Rustic Bread
2 h
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 h 40min
7 Seed Crackers
1 h 40min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Pita Bread
2 h
Pull-Apart Dinner Rolls
2 h 15min