French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

medium eggs
3
ground cinnamon (optional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 18.9 g

Calories 2340 kJ / 559.3 kcal

Fat 18.4 g

Fiber 2 g

Saturated fat 5.8 g

Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Rainbow Fruit Tart

1 h 40min

Raspberry Ripple Ice Cream

15 h

Purple Power Smoothie

5min

Carrot Cake with Pecans and Vanilla

12 h 55min

Cauliflower Cream Soup and Glazed Florets

45min

Steamed Sprouts and Cauliflower

20min

Mulled Wine

30min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Raspberry Tea Smoothie

10min

Apple and Blackcurrant Pie

2 h

Salted Caramel Basque Cheesecake

13 h 10min

Hot Pink Smoothie

10min