Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 1 vanilla pod
- 500 g whole milk
- 20 g cornflour
- 2 egg yolks, from medium eggs
- 60 g caster sugar
- 2 pinch fine sea salt
- 150 g plain flour
- 140 g cider
- 15 g sunflower oil, plus extra, for frying
- 2 medium eggs
Finalisation
- 400 g apples, large, cored, unpeeled, stems removed and ends trimmed, trimmed to fit blade width (see tips)
- flaked almonds, for garnishing
- icing sugar, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2072.4 kJ / 495.3 kcal
- Protein
- 9 g
- Carbohydrates
- 47.7 g
- Fat
- 30.9 g
- Saturated fat
- 5.6 g
- Fiber
- 2.5 g
- Sodium
- 122.8 mg
In Collections
Alternative recipes
Pickled Grated Carrots (TM6)
45min
Welsh Cakes
35min
Sour Cherry and Coconut Cookies
35min
Apricot Raspberry Cheesecake
5h 30min
Baci di Dama Hazelnut Biscuits
2h 10 min
Carrot Rice
No ratings
Butter Board with Spinach Pesto
15min
Black rye bread
2h 35 min
Rye Bread Rolls- Bürli
12h
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Gooseberry Curd
1h
Rye bread rolls
12h