Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.6 8 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg

Protein 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Fat 19.3 g

Fiber 3.2 g

Saturated fat 4.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Chicken and Mushroom Rice

55min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Meatballs and Potatoes with Almond Sauce

1 h

Browned Pork Rice

1 h

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20min

Spicy Mince Pork Noodles

45min

Mediterranean Herb Baked Fish

45min

Leek Leaf Chicken Rolls

55min

Lamb Meatballs

45min

Prawn and Vegetable Rice

1 h 10min

Chicken Nuggets and Chips

1 h 15min