Spicy Stout Goulash with Caramelised Pork Belly

4.4 8 rating

Prep. 15min

Total 3 h 10min

8 portions

Ingredients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg

Protein 9.1 g

Calories 2329 kJ / 556.7 kcal

Fat 51.2 g

Fiber 2.6 g

Saturated fat 16.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Pork Tenderloin with Paprika Cream Sauce and Linguine

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Seafood and Pork Stew

Seafood and Pork Stew

1 h 10min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45min

Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min