Spicy Stout Goulash with Caramelised Pork Belly

4.0 11 ratings

Prep. 15min

Total 3 h 10min

8 portions

Ingredients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg

Protein 9.1 g

Calories 2329 kJ / 556.7 kcal

Fat 51.2 g

Fiber 2.6 g

Saturated fat 16.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

35min

Salmon and Mushroom Rice

1h

Meat Skewers with Rice in Sauce

1h 45min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Lasagne Bolognese

1h 45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Chilli con Carne

40min

Quick Gyros with Tzatziki

15min

Pork, Chestnut and Chorizo Stew

26h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Asparagus, Broccoli and Mushroom Rice

55min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min