Spicy Stout Goulash with Caramelised Pork Belly

4.4 8 rating

Prep. 15min

Total 3 h 10min

8 portions

Ingredients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg

Protein 9.1 g

Calories 2329 kJ / 556.7 kcal

Fat 51.2 g

Fiber 2.6 g

Saturated fat 16.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1 h 25min

Seafood and Pork Stew

Seafood and Pork Stew

1 h 10min

Quick Bread Rolls

Quick Bread Rolls

45min

Browned Pork Rice

Browned Pork Rice

1 h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40min

Cajun pork rice

Cajun pork rice

1 h 15min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Prawn and Vegetable Rice

Prawn and Vegetable Rice

1 h 10min

Ravioli Broth with Beef

Ravioli Broth with Beef

30min