Devices & Accessories
Lamb Chops with Ratatouille, Beans and Potato Gratin
Prep. 1 h 25min
Total 1 h 25min
6 portions
Ingredients
Lamb
-
unsalted butter for greasing
-
olive oil30 g
-
garlic cloves to taste1 - 2
-
fresh thyme leaves8 sprigs
-
ground black pepper1 tsp
-
lamb rack800 g
-
fine sea salt1 - 2 tsp
Potato Gratin
-
garlic cloves2
-
floury potatoes peeled, cut in pieces (3 cm)800 g
-
whole milk250 g
-
whipping cream100 g
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
-
ground nutmeg¼ tsp
Ratatouille and Finalisation
-
garlic cloves2
-
fresh oregano leaves2 sprigs
-
fresh parsley cut in pieces2 sprigs
-
aubergine cut in pieces (2 cm)200 g
-
courgette cut in pieces (2 cm)200 g
-
yellow pepper cut in pieces (2 cm)150 g
-
red pepper cut in pieces (2 cm)150 g
-
onion cut in pieces (2 cm)100 g
-
olive oil50 g
-
white wine70 g
-
water150 g
-
tomato purée20 g
-
vegetable stock paste1 heaped tsp
-
fine sea salt1 ½ tsp
-
ground black pepper¼ tsp
-
runner bean ends trimmed500 g
-
olive oil1 tsp
-
dried mixed herbs1 tsp
-
tomatoes cut in pieces (1 cm)200 g
-
fresh basil leaves torn in pieces1 Tbsp
-
butter1 Tbsp
Nutrition per 1 portion
Calories
980.6 kcal /
4102.9 kJ
Protein
31.5 g
Fat
70.8 g
Carbohydrates
54.1 g
Fiber
10.4 g
Saturated fat
28 g
Sodium
1880.7 mg
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UK and Ireland
UK and Ireland