Devices & Accessories
Sliced Potato Salad with Herb Vinaigrette
Prep. 15min
Total 45min
6 portions
Ingredients
Potato Salad
-
new potatoes unpeeled800 g
-
water500 g
-
olive oil30 g
-
fine sea salt1 tsp
Herb Vinaigrette
-
shallots to taste80 - 90 g
-
fresh red chilli deseeded if desired½
-
extra virgin olive oil80 g
-
Dijon mustard1 ½ tsp
-
fresh parsley leaves5 g
-
fresh basil leaves10
-
fresh thyme leaves5 g
-
white wine vinegar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416 mg
Protein
3 g
Calories
1170 kJ /
280 kcal
Fat
18 g
Fiber
3.6 g
Saturated fat
3 g
Carbohydrates
26 g
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27 Recipes
UK and Ireland
UK and Ireland
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