
Devices & Accessories
Pumpkin Soup, Seasonal Mushrooms and Truffle
Prep. 10min
Total 1 h 25min
2 portions
Ingredients
Toasted Linseeds
-
golden linseeds15 g
-
rapeseed oil10 g
Pumpkin Soup
-
water500 g
-
pumpkin peeled, diced (4 cm)300 g
-
coarse salt flakes2 pinches
-
banana shallot halved1
-
rapeseed oil20 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic (approx. 2 cloves)10 g
-
liquid vegetable stock150 g
-
coarse salt flakes3 g
Finalisation
-
mixed fresh mushrooms120 g
-
rapeseed oil20 g
-
unsalted butter diced20 g
-
sherry vinegar15 g
-
black truffle, fresh (optional) for grating
Nutrition per 1 portion
Calories
419.8 kcal /
1756.4 kJ
Protein
6 g
Fat
36.7 g
Carbohydrates
21.6 g
Fiber
4.6 g
Saturated fat
7.5 g
Sodium
763.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemonade
5min
Express Pho Soup with Spiralized Daikon
50min
Chicken Congee
1 h 30min
Creamy Mushroom Truffle Soup
50min
Porcini Mushroom Risotto
35min
Basil Pesto
10min
Penne with Mussels
2 h 5min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15 h 15min
Pineapple and Coconut Ice Cream Sundae
11 h
Creamy Pea Soup with Serrano Chips
30min
Best Basic Houmous
5min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min