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Ingredients
- 40 g di olio extravergine di oliva
- 540 g di acqua
- 1 pizzico di sale + q.b.
- 1 cucchiaino raso di noce moscata in polvere
- 300 g di carote pelate e a rondelle (0,5 cm)
- 300 g di cimette di cavolfiore romanesco lavate (vedere consiglio)
- 150 g di olive taggiasche
- Nutrition
- per 1 porzione
- Calories
- 184.1 kcal / 770.2 kJ
- Protein
- 2.4 g
- Fat
- 14.5 g
- Carbohydrates
- 13.6 g
- Fiber
- 4.9 g
- Saturated fat
- 2.3 g
- Sodium
- 392.4 mg
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