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Ingredients
Schoggi-Nuss-Kuchen
- 150 g Butter weich, und etwas mehr zum Einfetten
- 6 Eier
- 100 g Mandeln, ganz, ungeschält
- 100 g Baumnusskerne
- 100 g geschälte Haselnüsse, mit Haut
- 20 g Kakaopulver, ungesüsst
- 80 g Zucker
Creme aus Haselnüssen und Kakao
- 100 g Zucker
- 30 g Kakaopulver, ungesüsst
- 50 g Haselnusspaste glutenfrei
- 100 g Frischkäse
- gemischte, ganze Nüsse zum Verzieren
- Nutrition
- per 1 Scheibe
- Calories
- 401.4 kcal / 1679.5 kJ
- Protein
- 9.4 g
- Fat
- 33 g
- Carbohydrates
- 23 g
- Fiber
- 4.4 g
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