Devices & Accessories
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Thermomix® TM7
Compatible
蘆筍花椰菜蘑菇飯
Prep. 10min
Total 30min
4 人份
Ingredients
-
蒜頭 切薄片1 粒
-
甜椒 (任一種類) 切塊，約 2-3 公分150 - 180 克
-
新鮮蘑菇 一切四100 克
-
橄欖油20 克
-
100 克 冷凍四季豆綠蘆筍 切段，約2-3 公分100 克
-
綠花椰菜，切小朵150 克
-
番茄 切丁100 克
-
紅椒粉 (optional)1 茶匙
-
鹽½ 茶匙
-
胡椒粉¼ 茶匙
-
蔬菜高湯塊 (可用於0.5公升)1
-
水200 克
-
短梗米 洗淨，瀝乾200 克
Difficulty
easy
Nutrition per 1 人份
Sodium
611.1 mg
Protein
10.4 g
Calories
1486.2 kJ /
356 kcal
Fat
7 g
Fiber
11.6 g
Saturated fat
1.5 g
Carbohydrates
71.4 g
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