宮保杏鮑菇肉片

宮保杏鮑菇肉片

5.0 5 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

青蔥切段，蔥白和蔥綠分開
30 克
蒜頭
5 克
油
20 克
乾辣椒剪成小段
2 大匙
花椒粒
1 茶匙
杏鮑菇利用削皮刀刨成薄片
250 克
鹽
¼ 茶匙
醬油
1 茶匙
牛五花肉片約10公分長
250 克
蠔油
15 克

Difficulty

medium

Nutrition per 4 人份

Sodium 1534.8 mg

Protein 65.2 g

Calories 2414.2 kJ / 577 kcal

Fat 25 g

Fiber 9.8 g

Saturated fat 7 g

Carbohydrates 28.5 g

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