Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 青蔥 ，切段，蔥白和蔥綠分開
- 5 克 蒜頭
- 20 克 油
- 2 大匙 乾辣椒 ，剪成小段
- 1 茶匙 花椒粒
- 250 克 杏鮑菇 ，利用削皮刀刨成薄片
- ¼ 茶匙 鹽
- 1 茶匙 醬油
- 250 克 牛五花肉片 ，約10公分長
- 15 克 蠔油
- Nutrition
- per 4 人份
- Calories
- 2414.2 kJ / 577 kcal
- Protein
- 65.2 g
- Carbohydrates
- 28.5 g
- Fat
- 25 g
- Saturated fat
- 7 g
- Fiber
- 9.8 g
- Sodium
- 1534.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
