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Croquembouche mit Orangenpudding und Zartbitterschokolade
4.0 4 ratings
Prep. 30min
Total 10 h
16 Portionen
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Ingredients

Brandteig
  • Wasser
    300 g
  • Butter in Stücken
    160 g
  • Salz
    ½ TL
  • Zucker
    20 g
  • Mehl
    240 g
  • Eier
    6
Orangenpudding
  • Zucker
    140 g
  • Orangenschale, unbehandelt dünn abgeschält (von ca. 2 Orangen)
    2 EL
  • Milch
    1000 g
  • Speisestärke
    100 g
  • Eier
    4
  • Eigelb
    4
  • Vanilleextrakt
    2 TL
Dunkle Schokolade und Fertigstellung
  • Zartbitter-Schokolade in Stücken (3 cm)
    500 g
  • Puderzucker
    50 g

Difficulty

advanced

Nutrition per 1 Portion

Sodium 167 mg
Protein 12 g
Calories 2059 kJ / 492 kcal
Fat 28 g
Fiber 4.3 g
Saturated fat 16 g
Carbohydrates 48 g

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