Croquembouche mit Orangenpudding und Zartbitterschokolade

4.0 4 ratings

Prep. 30min

Total 10 h

16 Portionen

Ingredients

Brandteig

Wasser
300 g
Butter in Stücken
160 g
Salz
½ TL
Zucker
20 g
Mehl
240 g
Eier
6

Orangenpudding

Zucker
140 g
Orangenschale, unbehandelt dünn abgeschält (von ca. 2 Orangen)
2 EL
Milch
1000 g
Speisestärke
100 g
Eier
4
Eigelb
4
Vanilleextrakt
2 TL

Dunkle Schokolade und Fertigstellung

Zartbitter-Schokolade in Stücken (3 cm)
500 g
Puderzucker
50 g

Difficulty

advanced

Nutrition per 1 Portion

Sodium 167 mg

Protein 12 g

Calories 2059 kJ / 492 kcal

Fat 28 g

Fiber 4.3 g

Saturated fat 16 g

Carbohydrates 48 g

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