Devices & Accessories
Croquembouche mit Orangenpudding und Zartbitterschokolade
Prep. 30min
Total 10 h
16 Portionen
Ingredients
Brandteig
-
Wasser300 g
-
Butter in Stücken160 g
-
Salz½ TL
-
Zucker20 g
-
Mehl240 g
-
Eier6
Orangenpudding
-
Zucker140 g
-
Orangenschale, unbehandelt dünn abgeschält (von ca. 2 Orangen)2 EL
-
Milch1000 g
-
Speisestärke100 g
-
Eier4
-
Eigelb4
-
Vanilleextrakt2 TL
Dunkle Schokolade und Fertigstellung
-
Zartbitter-Schokolade in Stücken (3 cm)500 g
-
Puderzucker50 g
Nutrition per 1 Portion
Calories
492 kcal /
2059 kJ
Protein
12 g
Fat
28 g
Carbohydrates
48 g
Fiber
4.3 g
Saturated fat
16 g
Sodium
167 mg
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