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Ingredients
- 30 g parmesan, coupée en morceaux
-
30
g d'échalotes
or 30 gramme oignon - 30 g de beurre non salé
- 30 g d'huile d'olive vierge extra
- 325 g riz spécial risotto, type arborio (par exemple, Arborio)
- 60 g vin blanc sec
- 1 - 2 c. à soupe bouillon de légumes en pâte (voir Conseil)
- 255 g champignon frais, en tranches
- 700 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1933.8 kJ / 462.2 kcal
- Protein
- 13.8 g
- Carbohydrates
- 69.1 g
- Fat
- 14.8 g
- Saturated fat
- 6 g
- Fiber
- 2.7 g
- Sodium
- 110.6 mg
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