Poires au vin rouge en cuisson lente

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Prep. 15min

Total 5 h

4 portions

Ingredients

750 g de vin rouge
100 g de porto

100 g d'eau
250 g d'eau
300 g de sucre
2 bâtons de cannelle
2 étoiles de badiane
2 pièces de zeste d'orange (1 x 3-4 cm)
4 poires à chair ferme (d'env. 200 g), épluchées

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 1 g

Calories 1152 kJ / 583 kcal

Fat 1 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 1060 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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