日式拉麵

4.5 2 ratings

Prep. 15min

Total 1 h 40min

4 人份

Ingredients

豬五花肉整塊，去皮
400 克
蒜頭
3 粒
日式醬油
60 克
香油
10 克
水
2000 克
乾拉麵麵條
375 克
新鮮嫩菠菜 (貝比菠菜)
100 克
雞高湯
750 克
烏醋
1 茶匙
薑切片，約0.2 公分
15 克
匈牙利辣紅椒粉
½ 茶匙
蛋
2 顆
海苔片 (9 cm x 3.5 cm)
12 片
罐裝玉米粒
4 大匙
蔥切蔥花
2 支
烘烤芝麻粒裝飾用
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fiber 4.1 g

Saturated fat 28.8 g

Carbohydrates 69.2 g

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