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西班牙番茄冷湯
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Prep. 10min
Total 10min
6 人份
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Ingredients

  • 特級初榨橄欖油
    150 克
  • 塞拉諾火腿 (西班牙火腿) (Serrano ham)，切塊
    100 克
  • 蒜頭
    1 - 2 粒
  • 番茄 熟，切塊
    1000 克
  • 鹽
    1 茶匙
  • 隔夜白麵包 或麵包粉
    150 克
  • 紅酒醋
    30 克
  • 蛋
    4 顆
  • 水 至主鍋內的1 公升 指示線

Difficulty

easy

Nutrition per 1 人份

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fiber 3.1 g
Saturated fat 5.6 g
Carbohydrates 25 g

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