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Ingredients
- 2 - 7 oz onions, halved
- Nutrition
- per 1 oz
- Calories
- 30.5 kJ / 7.3 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.7 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.3 g
- Sodium
- 0.7 mg
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