Devices & Accessories
French Onion Soup
Prep. 20min
Total 1 h 10min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
427.9 mg
Protein
7.6 g
Calories
959.8 kJ /
229.4 kcal
Fat
13.7 g
Fiber
2 g
Saturated fat
5.9 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut Squash and Ginger Soup
35min
Asparagus Cream Soup
25min
Creamy Tomato Soup
30min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Carrot Ginger Soup
20min
Purple Cauliflower Soup
25min
Mushroom Risotto
30min
Cream of Asparagus Soup
15min
Creamy Mushroom Soup
25min
Leek and Potato Soup
40min
Butternut Squash and Apple Soup
30min
Broccoli and Cheddar Soup
40min