Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, in pieces
- 2 garlic cloves
- ½ oz all-purpose flour
- ½ oz extra virgin olive oil
- 24 oz beef meat (stew cut)
- 16 oz water
- 3 oz tomato paste
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper
- 12 oz baby gold potatoes, quartered
- 9 oz carrots, peeled, sliced (¾ in.)
- chopped fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1071 kJ / 256 kcal
- Protein
- 27 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 620 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese Sauce
1h 10min
Mashed Potatoes
50min
Meatballs with Tomato Sauce
45min
Beef Stroganoff
1h
Shepherd's Pie
1h 15min
Vegetable Soup
35min
Chicken and Dumplings
45min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Steak Stir Fry Salad
35min
Herb Roasted Potatoes and Vegetables
1h
Greek Style Pork Stew
1h
Chicken with Bell Peppers in Beer Sauce
35min