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- 36 oz potatoes, cut into pieces
- 6 oz yellow onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 oz corn starch
- 1 oz oat flakes
- 1 large egg
- oil, to fry
- per 1 portion
- 1972 kJ / 472 kcal
- 8 g
- 52 g
- 24 g
- 4.5 g
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