Citrus and Carrot Juice

Citrus and Carrot Juice

3.7 16 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

oranges quartered (approx. 2 lg. oranges)
18 oz
carrots cut into pieces (2 in.)
4 ½ oz
water chilled
4 oz
coconut oil
½ oz
fresh ginger to taste
½ oz
fresh turmeric
½ oz
salt
1 pinch
ice cubes to serve

Nutrition per 1 portion

Calories 117.5 kcal / 491.5 kJ

Protein 1.9 g

Fat 3.9 g

Carbohydrates 21.1 g

Fiber 4.8 g

Saturated fat 3.1 g

Sodium 61.4 mg

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Also featured in

Veggie Table 51 Recipes
United States

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