
Devices & Accessories
Citrus and Carrot Juice
Prep. 5min
Total 5min
4 portions
Ingredients
-
oranges quartered (approx. 2 lg. oranges)18 oz
-
carrots cut into pieces (2 in.)4 ½ oz
-
water chilled4 oz
-
coconut oil½ oz
-
fresh ginger to taste½ oz
-
fresh turmeric½ oz
-
salt1 pinch
-
ice cubes to serve
Nutrition per 1 portion
Calories
117.5 kcal /
491.5 kJ
Protein
1.9 g
Fat
3.9 g
Carbohydrates
21.1 g
Fiber
4.8 g
Saturated fat
3.1 g
Sodium
61.4 mg
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Veggie Table
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United States
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