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Citrus and Carrot Juice
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- 18 oz oranges, quartered (approx. 2 lg. oranges)
- 4 ½ oz carrots, cut into 2 in. pieces
- 4 oz water, chilled
- ½ oz coconut oil
- ½ oz fresh ginger, to taste
- ½ oz fresh turmeric
- 1 pinch salt
- ice cubes, to serve
- per 1 portion
- 456 kJ / 109 kcal
- 2 g
- 19 g
- 4 g
- 4 g