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Summer Fruit with Whipped Cream and Sponge Cake
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- 12 oz water
- 16 oz nectarines, sliced into thin wedges
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
- 6 oz raspberries
- 7 oz heavy whipping cream
slices sponge cake, store bought (see Tip)
or 6 oz Lady fingers, store bought (see Variation)
- per 1 portion
- 1079.7 kJ / 258.1 kcal
- 4 g
- 31.7 g
- 13.9 g
- Saturated fat
- 8 g
- 3.2 g
- 80.6 mg
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