Summer Fruit with Whipped Cream and Sponge Cake
TM6 TM5

Summer Fruit with Whipped Cream and Sponge Cake

3.7 (3 ratings)

Ingredients

  • 12 oz water
  • 16 oz nectarines, sliced into thin wedges
  • 2 tbsp brown sugar
  • ¼ tsp ground cinnamon
  • 6 oz raspberries
  • 7 oz heavy whipping cream
  • 6 slices sponge cake, store bought (see Tip)
    or 6 oz Lady fingers, store bought (see Variation)

Nutrition
per 1 portion
Calories
1079.7 kJ / 258.1 kcal
Protein
4 g
Carbohydrates
31.7 g
Fat
13.9 g
Saturated fat
8 g
Fiber
3.2 g
Sodium
80.6 mg

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