Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

3.7 3 ratings
Prep. 5min
Total 25min
6 portions

Ingredients

  • water
    12 oz
  • nectarines sliced into thin wedges
    16 oz
  • brown sugar
    2 tbsp
  • ground cinnamon
    ¼ tsp
  • raspberries
    6 oz
  • heavy whipping cream chilled
    7 oz
  • sponge cake store bought (see Tip)
    6 slices
    6 oz Lady fingers, store bought (see Tip)

Nutrition per 1 portion

Calories 258.1 kcal / 1079.7 kJ
Protein 4 g
Fat 13.9 g
Carbohydrates 31.7 g
Fiber 3.2 g
Saturated fat 8 g
Sodium 80.6 mg

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