
Devices & Accessories
Summer Fruit with Whipped Cream and Sponge Cake
Prep. 5min
Total 25min
6 portions
Ingredients
-
water12 oz
-
nectarines sliced into thin wedges16 oz
-
brown sugar2 tbsp
-
ground cinnamon¼ tsp
-
raspberries6 oz
-
heavy whipping cream chilled7 oz
-
sponge cake store bought (see Tip)6 slices
Nutrition per 1 portion
Calories
258.1 kcal /
1079.7 kJ
Protein
4 g
Fat
13.9 g
Carbohydrates
31.7 g
Fiber
3.2 g
Saturated fat
8 g
Sodium
80.6 mg
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