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Ingredients
- 2 oz Gruyère cheese, cut into pieces (optional)
Pastry
- 3 oz unsalted butter, cold and cut into pieces, plus extra to grease
- 6 all-purpose flour, plus extra to dust
- ½ tsp salt
- 2 oz cold water
Filling
- 7 oz cubed bacon (see Tip)
- 4 large eggs
- 2 oz whole milk
-
3 ½
oz crème fraîche
or 3 ½ oz cream - ¼ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1397.6 kJ / 334 kcal
- Protein
- 10.2 g
- Carbohydrates
- 17.5 g
- Fat
- 24.6 g
- Saturated fat
- 11.4 g
- Fiber
- 0.6 g
- Sodium
- 441.3 mg
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