Quiche Lorraine
TM5 TM6

Quiche Lorraine

4.2 (18 ratings)

Ingredients

  • 2 oz Gruyère cheese, cut into pieces (optional)

Pastry

  • 3 oz unsalted butter, cold and cut into pieces, plus extra to grease
  • 6 all-purpose flour, plus extra to dust
  • ½ tsp salt
  • 2 oz cold water

Filling

  • 7 oz cubed bacon (see Tip)
  • 4 large eggs
  • 2 oz whole milk
  • 3 ½ oz crème fraîche
    or 3 ½ oz cream
  • ¼ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 1 slice
Calories
1175 kJ / 281 kcal
Protein
12 g
Carbohydrates
17 g
Fat
18 g
Fiber
0.6 g

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