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- 3 oz Parmesan cheese, cut into pieces
- 1 oz pine nuts
- 1 garlic clove (optional)
- 3 oz fresh basil leaves
- 5 ½ oz extra virgin olive oil
- ½ tsp salt
- per 1 Total recipe
- 8044 kJ / 1921 kcal
- 35 g
- 7 g
- 197 g
- 4.7 g