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- 7 oz unsalted butter, diced (½ -1 in.), frozen
- 7 oz all-purpose flour, plus extra to dust
- 3 oz water, chilled
- ½ tsp salt
- per 1 Total recipe
- 9264 kJ / 2212 kcal
- 22 g
- 150 g
- 167 g
- 438 mg
- 5.7 g