Creamy Mushroom Soup
TM5 TM6

Creamy Mushroom Soup

4.6 (9 ratings)

Ingredients

  • 14 oz button mushrooms, halved or quartered as needed
  • 18 - 21 oz water
  • 7 oz milk
  • 1 vegetable stock cube
  • ½ tsp salt
  • 2 oz cream
  • 4 sprigs fresh parsley, leaves only
  • 1 ½ oz cream cheese

Nutrition
per 1 portion
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Cholesterol
23 mg
Fiber
2.2 g

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