Creamy Mushroom Soup

Creamy Mushroom Soup

4.2 194 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

button mushrooms halved or quartered as needed
14 oz
water
18 - 21 oz
milk
7 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt
½ tsp
cream
2 oz
fresh parsley leaves only
4 sprigs
cream cheese
1 ½ oz

Nutrition per 1 portion

Calories 116.5 kcal / 487.3 kJ

Protein 5.8 g

Fat 8.3 g

Carbohydrates 6.7 g

Fiber 1 g

Saturated fat 4.6 g

Sodium 372.5 mg

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