Lemon Sorbet

Name: Lemon Sorbet
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 portions
Ingredients: 23 oz water; 12 oz sugar; 7 oz freshly squeezed lemon juice; 1 egg white

4.7 11 ratings

Prep. 15min

Total 8 h 30min

8 portions

Ingredients

water divided
23 oz
sugar
12 oz
freshly squeezed lemon juice (5-7 lemons)
7 oz
egg white from a large egg (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg

Protein 0.5 g

Calories 718.6 kJ / 171.7 kcal

Fat 0.1 g

Fiber 0.1 g

Saturated fat 0 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

New Orleans Style Cheesecake

4.8(136)

6 h 5min

Pineapple Cheese Braid

4.7(6)

3 h 30min

Brownie Waffles with Chocolate Sauce

4.9(22)

45min

Gluten Free Chocolate Chip Cookies

4.6(20)

40min

Zucchini and Almond Pulp Bread

4.6(32)

2 h 30min

Frozen Fruit Sorbet (TM6)

5.0(28)

5min

Budín de Pan Cubano (Bread Pudding)

4.8(18)

3 h

Creamy Mango Ice Cream

4.8(73)

2 h 20min

Arroz con Leche Cubano (Rice Pudding)

4.4(55)

1 h 5min

Carrot Walnut Bundt Cake

4.8(216)

1 h 20min

Dulce de Leche Ice Cream

4.1(27)

12 h

Chocolate Raspberry Dream

4.2(23)

10min

Show all