Devices & Accessories
Pistachio and lemon individual tiramisu
Prep. 20min
Total 6 h 30min
6 portions
Ingredients
-
lemons1 ½
Lemon syrup
-
Limoncello60 g
-
icing sugar30 g
Pistachio biscuits
-
egg1
-
shelled unsalted pistachio nuts plus an extra 3 tbsp200 g
-
icing sugar80 g
-
sea salt2 pinches
-
Limoncello20 g
-
natural vanilla extract1 tsp
Lemon cream
-
eggs2
-
white chocolate20 g
-
shelled unsalted pistachio nuts20 g
-
icing sugar40 g
-
mascarpone cheese250 g
-
thickened cream150 g
-
Limoncello20 g
-
instant coffee to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
247.8 mg
Protein
14.5 g
Calories
2800 kJ /
669.2 kcal
Fat
44.1 g
Fiber
4.2 g
Saturated fat
17.4 g
Carbohydrates
51.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer festive table
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Frangipane cake
1 h 45min
Peppermint chocolate brownie cheesecake
1 h 5min
Triple chocolate muffins
20min
Dubai pistachio tiramisu
8 h
Passionfruit cheesecake (Diabetes)
2 h
Watermelon granita
6 h 15min
Runny custard
15min
Strawberry and meringue semifreddo
12 h 15min
Raspberry Ripple Ice Cream
12 h 45min
Vegan apple and nut crumble with rum raisins
9 h
White chocolate and raspberry self-saucing pudding
1 h
Chocolate mud muffins (gut health)
40min