Risotto pomodori with burrata
TM6 TM5 TM31

Risotto pomodori with burrata

4.6 ( 10 ratings )

Ingredients

  • 80 g Parmesan cheese cut into pieces (3 cm)
  • 400 g canned tomatoes
  • 50 g tomato paste
  • 500 g water
  • 1 onion cut in half
  • 2 garlic cloves
  • 40 g extra virgin olive oil plus extra to drizzle
  • 2 pinches ground black pepper plus extra to season
  • 80 g white wine
  • 300 g Arborio rice
  • 2 tsp Vegetable stock paste (see Tips)
  • 40 g salted butter
  • 2 pieces burrata cheese (approx. 200 g), cut in half
  • fresh basil leaves only, to garnish

Nutrition
per 1 portion
Calories
630.8 kcal / 2639.2 kJ
Protein
21.4 g
Fat
26.8 g
Carbohydrates
76.8 g
Fiber
5 g
Saturated fat
11.8 g
Sodium
647.1 mg

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