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Ingredients
- 80 g Parmesan cheese cut into pieces (3 cm)
- 400 g canned tomatoes
- 50 g tomato paste
- 500 g water
- 1 onion cut in half
- 2 garlic cloves
- 40 g extra virgin olive oil plus extra to drizzle
- 2 pinches ground black pepper plus extra to season
- 80 g white wine
- 300 g Arborio rice
- 2 tsp Vegetable stock paste (see Tips)
- 40 g salted butter
- 2 pieces burrata cheese (approx. 200 g), cut in half
- fresh basil leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 630.8 kcal / 2639.2 kJ
- Protein
- 21.4 g
- Fat
- 26.8 g
- Carbohydrates
- 76.8 g
- Fiber
- 5 g
- Saturated fat
- 11.8 g
- Sodium
- 647.1 mg
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