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Tagliatelle with pumpkin
2.8 19 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • fresh mozzarella cut into pieces (2 cm)
    50 g
  • Parmesan cheese cut into pieces (2 cm)
    50 g
  • onion
    80 g
  • celery cut into pieces
    60 g
  • carrot cut into pieces
    60 g
  • extra virgin olive oil
    40 g
  • water
    1000 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • Dijon mustard
    2 tsp
  • ground nutmeg
    2 pinches
  • ground black pepper
    1 tsp
  • butternut pumpkin cut into pieces (2-3 cm)
    300 g
  • tagliatelle pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 18.4 g
Calories 2122 kJ / 507.2 kcal
Fat 17.4 g
Fiber 5.2 g
Saturated fat 5.5 g
Carbohydrates 69.9 g

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