Devices & Accessories
No waste vegetable stock concentrate
Prep. 5min
Total 25min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fiber
39.7 g
Saturated fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Little mug gingerbread houses
5 h 30min
Boiled pasta
20min
Triple chocolate muffins
20min
Meatballs in tomato sauce
1 h 10min
"Marry me" chicken pasta
35min
Jaffa muffin
40min
Peach and custard cream muffins
50min
Macaroni carbonara
30min
"Fake-away" Mongolian Beef Noodles
35min
Creamy potato mash
30min
Creamy coconut chicken curry (open cooking)
30min
Pizza Bianca
40min