Devices & Accessories
No waste vegetable stock concentrate
Prep. 5min
Total 25min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fiber
39.7 g
Saturated fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apricot Chicken
35min
Chicken with sweet potato cheesy crust
1 h 15min
Caramel macadamia slice
45min
Sausage ragu with orecchiette
1 h
Risotto bolognese
45min
Hunter's lemon chicken rissoles
1 h
"Fake-away" Mongolian Beef Noodles
35min
Raw lamington slice (Skinnymixers)
1 h
Risotto with lemon, thyme and feta
30min
Lemon and coconut blondies
40min
Mexican cottage pie
1 h 30min
Sticky chicken
24 h 35min