Devices & Accessories
No waste vegetable stock concentrate
Prep. 5min
Total 25min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fiber
39.7 g
Saturated fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto bolognese
45 min
Macadamia protein balls with coconut butter
40 min
"Fake-away" Mongolian Beef Noodles
35 min
Paprika chicken with creamy paprika sauce
40 min
Date and nut loaf
1 h 20 min
Mexican stack
45 min
Honey mustard chicken with rice and vegetables
1 h 5 min
Stewed rhubarb with apple and strawberries
30 min
Chicken and leek pot pies
1 h 15 min
Vanilla protein balls
20 min
Beef and potato massaman curry
2 h 10 min
Beetroot, Parmesan and cashew dip
5 min