Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
準備食材
- 1000 克 水
- 400 克 帶皮帶骨雞腿肉 ，切塊
黑蒜鮑魚燉雞湯
- 4 - 5 粒 黑蒜頭 ，(4 粒黑蒜瓣，不需去皮)
- 4 克 薑 ，約一片
- 12 克 蒜頭 ，去皮
- 1600 克 水
- 1 小撮 白胡椒粒
- 65 克 帶殼鮑魚 ，將外殼刷洗乾淨，去除內臟
- ¾ - 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 673.5 kJ / 161 kcal
- Protein
- 13.1 g
- Carbohydrates
- 2.3 g
- Fat
- 10.8 g
- Saturated fat
- 2.9 g
- Fiber
- 0.1 g
- Sodium
- 445.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
