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Ingredients
- 795 g gigot d'agneau désossé semi-désossé
- 4 - 5 brins de romarin frais
- 1 ½ c. à thé de sel divisé
- 1 c. à thé poivre noir moulu divisé
- 38 g d'eau divisé
- 795 g de pommes de terre cireuses (à chair ferme) petits ou coupés en quatre
- 1 gousse d'ail
- 30 g de romarin frais feuilles seulement
- ½ c. à thé de paprika fumé moulu
- 15 g de miel
- 30 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 661.2 kcal / 2766.4 kJ
- Protein
- 41.2 g
- Fat
- 36.8 g
- Carbohydrates
- 40.5 g
- Fiber
- 5.9 g
- Saturated fat
- 13.6 g
- Sodium
- 1011.1 mg
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