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Ingredients
Hidratación del tomate
- 40 g de tomates deshidratados en trozos
- 250 g de agua hirviendo
Pasta
- 50 g de queso parmesano troceado
- 50 g de aceitunas negras sin carozo
- 150 g de cebolla cortada en cuatro
- ½ diente de ajo sin la raíz
- 35 g de aceite de oliva
- ½ cucharadita de orégano
- 400 g de agua
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- 200 g de pasta corta (caracoles, espirales, corbatitas, etc.)
- 50 g de crema de leche
- 5 g de hojas de albahaca fresca troceadas con la mano
- Nutrition
- per 1 ración
- Calories
- 1290 kJ / 308 kcal
- Protein
- 10.4 g
- Carbohydrates
- 25.3 g
- Fat
- 18.1 g
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