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Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
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Cream Puff Pastry
- 5 ½ oz water
- 3 oz unsalted butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar
- 4 ½ oz all-purpose flour
- 3 jumbo eggs
- 9 oz dark chocolate, 70% cocoa, cut into pieces
- 1 ½ oz unsalted butter, cut into pieces
- 7 oz whole milk
- vanilla ice cream, homemade or ready-made
- per 1 piece
- 995 kJ / 238 kcal
- 5 g
- 17 g
- 17 g
- 1.8 g
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