Devices & Accessories
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
Prep. 30min
Total 2 h 15min
18 pieces
Ingredients
Cream Puff Pastry
-
water5 ½ oz
-
unsalted butter cut into pieces3 oz
-
salt1 pinch
-
sugar2 tsp
-
all-purpose flour4 ½ oz
-
jumbo eggs3
Chocolate Sauce
-
dark chocolate 70% cocoa, cut into pieces9 oz
-
unsalted butter cut into pieces1 ½ oz
-
whole milk7 oz
-
vanilla ice cream homemade or ready-made
Difficulty
medium
Nutrition per 1 piece
Protein
5 g
Calories
995 kJ /
238 kcal
Fat
17 g
Fiber
1.8 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheesecake (No-Bake)
5 h 30min
Brioche
8 h
Chocolate Icing (Ganache)
20min
Pizza Dough
1 h
Cream Puff Pastry (Choux Pastry)
2 h
French Macarons with Blueberry Jam
1 h 30min
Yule Log Cake
3 h
Floating Islands
40min
Chocolate Lava Cake
45min
Chocolate Fondants (Lava Cakes)
40min
Dark Chocolate Sauce
5min
Chocolate Cream Cheese Tart
4 h 30min