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Ingredients
- 9 oz fresh fruit (e.g. berries, mango), room temperature, cut into pieces as needed
- 3 oz sugar, to taste
- ½ oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 1937 kJ / 463 kcal
- Protein
- 3 g
- Carbohydrates
- 103 g
- Fat
- 2 g
- Fiber
- 8.8 g
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