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- 8 ½ oz sugar
- 3 - 5 lemons, preferably organic, zest and juice
- 4 ½ oz unsalted butter, in pieces
- 3 large eggs
- per 1 Total recipe
- 9184 kJ / 2194 kcal
- 21 g
- 247 g
- 122 g
- 936 mg
- 0 g