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Ingredients
- 7 oz carrots cut into pieces (approx. ¾ in.)
- 7 oz red bell peppers cut into pieces (approx. 1 ¼ in.)
- 7 oz broccoli cut into florets, plus stems sliced into pieces (approx. ¼ in.)
- 5 ½ oz dessert apples stems removed, quartered
- 1 oz sunflower seeds unsalted
- 1 oz olive oil
- ½ oz freshly squeezed lemon juice
- 1 tsp honey
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 123.1 kcal / 515 kJ
- Protein
- 2.7 g
- Fat
- 7.5 g
- Carbohydrates
- 13.2 g
- Fiber
- 3.6 g
- Saturated fat
- 0.9 g
- Sodium
- 437.3 mg
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