Vegetable Stock Paste
TM5 TM6

Vegetable Stock Paste

4.5 (10 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces (1¼ in.) (optional)
  • 7 oz celery stalks, cut into pieces
  • 9 oz carrots, cut into pieces
  • 3 ½ oz onions, halved
  • 3 ½ oz tomatoes, cut into pieces
  • 5 ½ oz zucchini, cut into pieces
  • 1 garlic clove
  • 2 oz fresh mushrooms
  • 1 dried bay leaf (optional)
  • 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
  • 4 sprigs fresh parsley
  • 4 ½ oz coarse salt
  • 1 oz dry white wine
  • 1 tbsp olive oil

Nutrition
per 1 Total recipe
Calories
2226 kJ / 533 kcal
Protein
28 g
Carbohydrates
34 g
Fat
29 g
Cholesterol
41 mg
Fiber
18.4 g

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