Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (1¼ in.) (optional)
- 7 oz celery stalks, cut into pieces
- 9 oz carrots, cut into pieces
- 3 ½ oz onions, halved
- 3 ½ oz tomatoes, cut into pieces
- 5 ½ oz zucchini, cut into pieces
- 1 garlic clove
- 2 oz fresh mushrooms
- 1 dried bay leaf (optional)
- 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley
- 4 ½ oz coarse salt
-
1
oz dry white wine
or 1 oz water - 1 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 323.7 kJ / 77.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 11.9 g
- Fat
- 2.9 g
- Saturated fat
- 0.5 g
- Fiber
- 4.4 g
- Sodium
- 8304.1 mg
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30min
Leek and Potato Soup
40min
Berry Dream
10min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Vegetable Stock Base
40min
Tomato Ketchup
1h 15min
Apple Sauce
20min
Chicken with Creamy Vegetable Sauce
50min
Chicken Stock Paste
45min
Minestrone
45min
Split Pea Soup
1h 25min
Berry Mousse
4h 50min