Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable Stock Paste
Prep. 20min
Total 45min
6 portions
Ingredients
-
Parmesan cheese (optional) cut into pieces (1¼ in.)2 oz
-
celery stalks cut into pieces7 oz
-
carrots cut into pieces9 oz
-
onions halved3 ½ oz
-
tomatoes cut into pieces3 ½ oz
-
zucchini cut into pieces5 ½ oz
-
garlic clove1
-
fresh mushrooms2 oz
-
dried bay leaf (optional)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt4 ½ oz
-
1 oz waterdry white wine1 oz
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
8304.1 mg
Protein
2.1 g
Calories
323.7 kJ /
77.4 kcal
Fat
2.9 g
Fiber
4.4 g
Saturated fat
0.5 g
Carbohydrates
11.9 g
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