Brussel Sprouts Salad with Cranberries and Almonds
TM5 TM6

Brussel Sprouts Salad with Cranberries and Almonds

4.6 (40 ratings)

Ingredients

  • 8 oz bacon, diced
  • 2 oz balsamic vinegar
  • 2 oz olive oil
  • 1 oz honey
    or 1 oz maple syrup
  • ½ oz Dijon mustard
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 16 oz Brussels sprouts, trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
  • 4 oz Pink Lady apples, cut into pieces, divided
  • 2 oz celery, sliced (⅛ in.)
  • 2 oz spring onions, sliced on the bias (¼ in.), (approx. 4) divided
  • 4 oz dried cranberries, plus extra to garnish
  • 2 oz slivered almonds, plus extra to garnish

Nutrition
per 1 portion
Calories
1205 kJ / 288 kcal
Protein
10 g
Carbohydrates
24 g
Fat
18 g
Fiber
4 g

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