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Ingredients
- 100 g de pommes épluchées, épépinées et coupées en morceaux (2-3 cm)
- 2 cm de gingembre, frais épluché
- 1 œuf
- 30 g de sucre brut
- 80 g de farine d'épeautre
- 1 c. à café de poudre à lever
- 1 pincée de sel
- 1 pincée de poivre noir, moulu
- ½ c. à café cannelle, moulue
- ½ c. à café de clous de girofle, moulus
- 40 g d'huile végétale
- 1 c. à café d'extrait de vanille, naturel
- 120 g de mascarpone
- sucre glace pour décorer
- Nutrition
- per 1 portion
- Calories
- 240.2 kcal / 1005.1 kJ
- Protein
- 4.6 g
- Fat
- 15.2 g
- Carbohydrates
- 23.5 g
- Fiber
- 2.1 g
- Saturated fat
- 5.3 g
- Sodium
- 189.2 mg
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