Winter Citrus and Beet Salad
TM6

Winter Citrus and Beet Salad

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Ingredients

  • 170 g radish, red, ends trimmed
  • 170 g red beets, raw
  • 225 g cheese, smoked, cut into pieces
  • 140 g orange juice, freshly squeezed
  • 85 g maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 30 g red wine vinegar
  • 340 g olive oil
  • 450 g baby spinach, fresh
  • 340 g clementine, segments
  • 170 g pomegranate seed
  • 115 g walnut, chopped, dry roasted (see Tip)

Nutrition
per 1 portion
Calories
4059.7 kJ / 970.3 kcal
Protein
17.3 g
Carbohydrates
47.4 g
Fat
82.6 g
Saturated fat
16.4 g
Fiber
9.1 g
Sodium
801.3 mg

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