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Ingredients
- 450 g sweet potato, ends trimmed. Trimmed if necessary, to fit blade width
- water, to fill bowl halfway
- 170 g butter, unsalted, cut into pieces
- 1 tsp vanilla extract, natural
- 145 g brown sugar
- 1 tsp cinnamon, ground
- 1 tsp nutmeg, ground
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1143.8 kJ / 273.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 29.6 g
- Fat
- 17.4 g
- Saturated fat
- 11 g
- Fiber
- 1.9 g
- Sodium
- 329.2 mg
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