Baked Alaska with Ice Cream and Chocolate Cake

4.7 3 ratings

Prep. 2 h 30min

Total 12 h 25min

12 portions

Ingredients

Chocolate Cake

all-purpose flour
4 oz
baking powder
½ tsp
cocoa powder
2 oz
light brown sugar
8 oz
salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
heavy whipping cream
3 ½ oz
sunflower oil plus extra to grease
1 ½ oz
hot water
4 oz
ice cream of choice (approx. 3 pints), softened
48 oz

Meringue and Assembly

sugar
9 ½ oz
egg whites, from large eggs (approx. 7 egg whites), room temperature
9 oz
cream of tartar
⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 171 mg

Protein 9.1 g

Calories 2167.8 kJ / 518.1 kcal

Fat 20.4 g

Fiber 2.8 g

Saturated fat 10.6 g

Carbohydrates 78.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Rye Bread

6 h 5min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Grated Cheddar Cheese

5min

Blood Orange Margarita

15min

Apple Wheat Starter

72 h 20min

Peanut Butter Banana Dream

35min

Potato Pancakes

45min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Chocolate Pistachio Brownies

45min

Steamed Chinese Vegetables

40min

Folded Herb Bread

1 h 10min

Rustic Sourdough Bread

28 h 10min