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金沙咸蛋黄焗大虾

金沙咸蛋黄焗大虾
3.9 9 ratings
Prep. 20min
Total 55min
4 人份
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Ingredients

  • 黑虎虾 20-30只
    500 克
  • 油
    60 克
  • 咸蛋黄 熟的
    10 颗
  • 黄油
    100 克
  • 姜
    2 片
  • 淡奶
    150 克
  • 新鲜小米椒 切小粒
    1 根
  • 葱 切段
    2 根
  • 生抽
    10 克
  • 盐
    3 克
  • 白砂糖
    5 克

Difficulty

medium

Nutrition per 1 人份

Sodium 1142.1 mg
Protein 21 g
Calories 1962 kJ / 468.9 kcal
Fat 40.4 g
Fiber 0.1 g
Saturated fat 17.4 g
Carbohydrates 6.9 g

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