Caprese-Omelette

4.2 10 rating

Prep. 10min

Total 30min

6 Portionen

Ingredients

Eier
6
Salz
½ TL
schwarzer Pfeffer, gemahlen
¼ TL
Cherry-Tomaten halbiert
220 g
220 g Birnentomaten, halbiert
Mozzarella in Scheiben (5 mm)
125 g
Wasser
700 g
Basilikumblätter frisch, zerzupft
5 - 8
Balsamico Creme zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Sodium 415 mg

Protein 12 g

Calories 611 kJ / 146 kcal

Fat 10 g

Fiber 0.5 g

Saturated fat 5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Ofenburger

2 h 45min

Poulet in cremiger Senfsauce

40min

Poulet mit Kräuter-Zitronensauce und Reis

45min

Veganes Mango-Kokos Softeis

10min

Meatballs in Tomatensauce

1 h 10min

Flammkuchen mit Datteln und Speck

2 h 10min

Guacamole

1 h

Roter Lebkuchenmann Vanille

40min

Bananen-Honig Porridge

10min

Frucht-Smoothie

5min

Erbsli Kartoffelstock

50min

Poulet mit Zucchetti-Karotten-Reis

2 h